Purple Elements and Stoneware Swirled Plate
Designer: Carmen Allen
Instructions
- Begin with properly fired cone 04 stoneware bisque. Moisten a sponge and wipe bisque to remove any dust.
- Apply 2 coats of SW-110 Oyster to the face of the plate.
- Apply 2 coats of SW-149 Lavender Flower on top of the Oyster.
- Apply 3 coats of SW-134 Eggplant to the back and rim of the plate.
- Use a damp sponge to wipe away any glaze from the bottom of the plate.
- Fire to shelf cone 5/6.
Supplies
Form
- SB-104 Rimmed Salad Plate
Colors
- EL-149 Lavender Flower
- SW-110 Oyster
- SW-134 Eggplant
Decorating Accessories
Miscellaneous Supplies
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