Moroccan Style Bowl

Instructions

Use a moistened Synthetic Sponge to wipe down the Stoneware Bisque Bowl to remove any dust and debris.
Use a Ruler and Pencil to divide up the bowl into quarters.
Use the 1” Sponge-on-a-Stick to apply two coats of SC-74 Hot Tamale below the rim markings to the equally divided marks. Let each coat of color dry between coats. Paint in two lines around inside border of bowl along the rim.
Use the ¼” Sponge-on-a-Stick to apply two coats of three alternating rows of SC-72 Candy Appy Red. Let each coat of color dry between coats.
Fill AC-220 Detailer Bottle with SC-73 Candy Apple Red and trail two alternating heavy lines of color along rimmed lines on bowl border. Empty bottle after use for next color.
Fill AC-220 with SW-402 Dark Flux and make scalloped lines above each row of SC-73. Trail a heavy line of flux above and between each line of color along rim border. Let Dry
Apply 2-3 coats of SW-112 Tiger Eye using CB-604 Soft Fan over entire surface excluding foot and bottom of bowl. Back off third coat of glaze near the bottom of the bowl.
Use a moistened Synthetic Sponge to wipe off any glaze from foot and bottom of bowl before firing.
Do not Stilt ware for Firing. Fire to Shelf Cone 5-6 (Mid-range) with a 10 min hold. Do not span the foot of the bowl over edge of kiln shelf during firing.

Form

Colors

Decorating Accessories

Miscellaneous Accessories