Modern Speckled Plates

Designer: Elizabeth Carey

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Instructions

  1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
  2. Using the Soft Fan with FN-009 Black, apply 2 coats to the front of the plate. Allow glaze to dry between coats.
  3. After the glaze is dry to the touch, place the pattern on top and trace with the pencil. You should be able to see the pattern in the glaze.
  4. Using the Detail Liner with wax, apply one coat over the lines made by the pattern. Make a line around the edge of the plate. Allow wax to dry. Tip: When applying the wax, be sure to make the line wide enough to create separation between colors.
  5. Using the Script Liner with the Speckled glazes, apply 2 coats to the pattern. Allow glaze to dry between coats. Refer to the patterns for which Speckled glaze to use.
  6. Using the Soft Fan with FN-009 Black, apply 2 coats to the back of the plate. Allow glaze to dry between coats.
  7. Fire to cone 06.

Supplies

Form

  • BI 251 Mode Coupe Salad

Colors

  • FN-009 Black (2oz)
  • SP-201 Speckled Pink-A-Boo (1oz)
  • SP-206 Speckled Sunkissed (1oz)
  • SP-209 Speckled Jaded (1oz)
  • SP-216 Speckled Cotton Tail (1oz)
  • SP-288 Speckled Tu Tu Tango (1oz)

Decorating Accessories

  • AC-302 Wax Resist
  • RB-144 #4 Soft Fan
  • RB-106 #6 Script Liner
  • RB-110 10/0 Detail Liner

Miscellaneous Accessories

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