Micro Champagne Engobe Vases

Designer: Elizabeth Downing

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Instructions

  1. Wipe dust from bisque with a damp sponge.
  2. Using a #8 soft fan brush (RB-140) apply 2 coats of each engobe to the bottom 2/3 of each vase.
  3. Let dry completely.
  4. Using a #8 soft fan brush (RB-140) apply 3 coats of SW217 Micro Champagne to the top 1/2 of the vases, overlapping the engobe.
  5. Fire to cone 6.

Supplies

Form

  • Chesapeake CXS113 Rustic Carved Vase

Colors

  • SW215 Micro Champagne
  • EG001 White Engobe
  • EG002 Speckled Buff Engobe
  • EG003 Brick Red Engobe
  • EG004 Dark Brown Engobe
  • EG005 Black Engobe

Decorating Accessories

  • RB144 #4 Soft Fan

Miscellaneous Accessories

  • Sponge
  • Water
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