Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Using the Soft Fan with EL-121 Copper Adventurine, apply 3 coats to the outside of the bowl. Allow glaze to dry between coats.
Using the Soft Fan with EL-121 Copper Adventurine, apply 3 coats to the inside of the bowl.
Take the two AC-220 Detailer Tips and 1 oz Bottles and cut the ends off of the tips. Fill one bottle with PC-601 Clear Cascade. Fill the other bottle with SC-96 Aqu-ward. Screw the tips back on the bottles.
Use the bottle with PC-601 Clear Cascade to make a scalloped line going around the inner edge of the bowl. It should be around 1 inch down from the edge. The points should be facing up, like below:
Use the same bottle to make a large dot between each of the points on the upper side of the scalloped line.
Use the bottle with SC-96 Aqu-ward to make a large dot directly on top of the dot from the previous step.
Allow glaze to dry.
Using the Soft Fan with EL-121 Copper Adventurine, apply 1 coat to the inside of the bowl.
Using the Soft Fan with EL-140 Toasted Almond, apply 1 coat to the upper half of the inside of the bowl.
