Begin with properly-fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Using the Soft Fan and Script Liner with SC-27 Sour Apple, apply 3 coats to the outside of the container. Try to avoid the raised areas and feet. Allow glaze to dry between coats.
Use a damp sponge to remove any glaze on the raised mushroom portion of the container.
Using the Script Liner with SC-6 Sunkissed, apply 3 coats to the stems of the mushrooms. Allow glaze to dry between coats.
Using the Script Liner with SC-88 Tu Tu Tango, apply 3 coats to the underside of each mushroom head. Allow glaze to dry between coats.
Using the Script Liner with CG-718 Blue Caprice, apply 2 coats to every other mushroom cap. Allow glaze to dry between coats.
Using the Script Liner with CG-753 Sassy Orange, apply 2 coats to the remaining mushroom caps. Allow glaze to dry between coats.
Using the Soft Fan with SC-97 Cant-elope, apply 3 coats to the inside of the container. Allow glaze to dry between coats.
Using the Script Liner with SC-88 Tu Tu Tango, apply 3 coats to the feet. Allow glaze to dry between coats.
