Fruit Collage

Instructions

Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
Tear around outline of apple/lime paper stencil.
Using the Texture and Mask technique and a CB-618 #8 Soft Fan, apply 1 heavy coat of SC-77 Glo-Worm, SC-27 Sour Apple, SC-26 Green Thumb, and SC-36 Irish Luck in columns on the back of the ripped apple/lime. With painted side down, press paper against plate in desired location.
Rip second sheet of paper into small pieces. Using a CB-618 #8 Soft Fan, apply 1 heavy coat of SC-27 Sour Apple, SC-26 Green Thumb, SC-36 Irish Luck, SC-11 Blue Yonder, and/or SC-29 Blue Grass to paper pieces, and press against plate covering remaining areas. Once surface is entirely covered, remove small pieces leaving apple/lime mask.
Using the Bubbles technique, apply SC-12 Moody Blue around the rim.
Remove apple/lime paper stencil.
Using the Etch technique to create a loose outline around the apple. Etch any additional accent lines as desired.
Using a dry CB-310 #10 Flat Shader, feather 2 -3 thin coats of SC-15 Tuxedo around the rim of the bisque piece.
Using the Silkscreen technique and SC-15 Tuxedo, transfer the apple/lime silkscreens where desired. Repeat in desired locations.
Using the Flecks technique, apply SC-15 Tuxedo where desired.
Let dry completely.
Dip into NT-CLR Clear Dipping Glaze.
Stilt and fire to shelf cone 06.

Form

Colors

Decorating Accessories

Miscellaneous Accessories