Foundations and Designer Liner Scalloped Mug and Bowl
Designer: Elizabeth Carey
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Instructions
Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Using the Script Liner with FN003 Orange, apply 3 coats to the top and bottom of the mug and bowl. The areas above and below the scalloped design. Allow glaze to dry between coats.
Using SG407 Yellow, outline the top of each upper arch. Make vertical lines going across each arch.
Using SG408 Orange, outline the top of each center arch. Make dots going down the center of each arch.
Using SG403 Red, outline the top of each bottom arch. Make 3 decorative lines going down to the bottom point of each arch.
Using the Soft Fan with FN002 Yellow, apply 3 coats to the inside of the mug and bowl. Allow glaze to dry between coats.
Using the Soft Fan with FN203 Dry Champagne, apply 3 coats to the outside of the mug and bowl. Allow glaze to dry between coats.
