Football Dish

1. Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.

2. Using the Script Liner, outline half of the dish with SC-60 Silver Lining. Fill in the outlined area using the Soft Fan. Repeat for a total of 3 coats.

3. Using the Script Liner, outline the other half of the dish with SC-74 Hot Tamale. Fill in the outlined area using the Soft Fan. Repeat for a total of 3 coats.

4. Allow glaze to dry completely.

5. Trace on the pattern with clay carbon paper.

6. Using SG-401 Black, trace over pattern and fill in. Trace around laces and the center line of the dish.

7. Apply 2 coats of S-2101 Crystal Clear Brushing.

8. Fire to cone 06.