Fluted Stoneware Dinnerware Set

Fluted Dinner Plate – Rose Quartz

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust. 
2. Using a #4 Soft Fan Brush apply 2 coats of SW198 Rose Quartz the entire inside and outside of the plate. 
3. Wipe any excess glaze off the bottom of the piece. 
4. You do not need to stilt this piece.  
5. Fire to cone 6 

Fluted Oval Platter – Nimbus

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust. 
2. Using a #8 Soft Fan Brush apply 3 coats of SW194 Nimbus to the entire inside and outside of the platter. 
3. Wipe any excess glaze off the bottom of the piece. 
4. You do not need to stilt this piece.  
5. Fire to cone 6 

Fluted Salad Plate – Blue Surf

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust. 
2. Using a #4 Soft Fan Brush apply 3 coats of SW 100 Blue Surf to the entire inside and outside of the plate 
3. Wipe any excess glaze off the bottom of the piece. 
4. You do not need to stilt this piece.  
5. Fire to cone 6 

Large Fluted Bowl – Ivy

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust. 
2. Using a #4 Soft Fan Brush apply 2 coats of SW193 Ivy to the entire inside and outside of the bowl. 
3. Wipe any excess glaze off the bottom of the piece. 
4. You do not need to stilt this piece.  
5. Fire to cone 6 

Small Fluted Bowl – Tigers Eye

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust. 
2. Using a #4 Soft Fan Brush apply 3 coats of SW112 Tiger’s Eye to the entire inside and outside of the bowl.  
3. Wipe any excess glaze off the bottom of the piece. 
4. You do not need to stilt this piece.  
5. Fire to cone 6