Floral Pie Plate

Instructions

Wipe dust from bisque with a damp sponge.
Using a #8 soft fan brush (RB140) apply 3 coats of SW106 Alabaster to entire inside of the pie plate.
Using a #8 soft fan brush (RB140) apply 3 coats of SW166 Norse Blue to entire outside of the pie plate.
Let dry completely.
Using a round sponge on a stick, or fan brush apply 2 coats of SC010 Candy Apple Red, SC009 Jaded and SC006 Sunkissed in random circles and sizes on the bottom of the plate.
Using a #4 detail liner, make smaller circles inside the larger circles using the following:
1. Candy Apple Red with SC088 TuTu Tango, SW505 Purple Gloss, SW508 Black Gloss and lastly 3 dots of SW502 Yellow Gloss and SW508 Black gloss in the center of the flower.
2. Jaded: SC011 Blue Yonder, SW506 Bright Blue Gloss, SW508 Black gloss and lastly 3 dots of SW510 Blue Gloss and SW508 Black gloss in the center of the flower.
3. Sunkissed: SC088 TuTu Tango, SW503 Orange Gloss, SW508 Black Gloss and lastly 3 dots of SW504 Red Gloss and SW508 Black Gloss in the center of the flower.
With a #4 liner brush, make stems and leaves on the bottom of the plate with SC036 Irish Luck, filling in the leave and highlighting the stems with SC026 Green Thumb, SC027 Sour Apple and SC015 Tuxedo.
Fire to cone 6.

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