Faceted Purple Dragon

Designer: Marcia Roullard

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Instructions

  1. Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
  2. Brush 2-3 thinned coats of SC-13 Grapel on the dragon, brush SC-33 Fruit of the Vine into the shadow areas using RB-144 Soft Fan.
  3. Remove the glaze from the teeth.
  4. Let dry, outline the facets with SG-401 Black.
  5. Brush the dragon with one coat of NTBR Clear Brushing using the fan brush.
  6. Fire to cone 05/06.

Supplies

Form

  • MB-1547 Faceted Dragon

Colors

  • SC-13 Grapel
  • SC-33 Fruit of the Vine
  • SG-401 Black
  • NTBR Clear Brushing

Decorating Accessories

  • RB-144 #4 Soft Fan
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