Faceted Christmas Tree – 7″

1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.

2. Apply one coat of SC-74 Hot Tamale to the trunk of the tree using the #6 Script Liner.

3. Apply one coat of CG-994 Field and Flowers to the rest of the tree using the #4 Soft Fan.

4. Repeat for a total of three coats. Allow glaze to dry between coats.

5. Fire to cone 06.