Bright Mushroom Footed Container

Instructions

Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Using the Script Liner with SC-6 Sunkissed, apply 2 coats to the underside of each mushroom cap. Allow glaze to dry between coats.
Using the Script Liner with SC-97 Cant-elope, apply 2 coats to each mushroom stem. Allow glaze to dry between coats.
Using the Script Liner with SC-9 Jaded, apply 2 coats to every other mushroom cap. Apply SC-27 Sour Apple to the remaining mushroom caps. Allow glaze to dry between coats.
Take AC-220 Detailer Tips and 1oz Bottles (2) and cut the very end of the tips off. Fill one bottle with around 1/2oz of SC-6 Sunkissed. Fill the other bottle with around 1/2oz of SC-97 Cant-elope. Use the two bottles to make dots on the mushroom caps.
Using the Script Liner with SC-88 Tu Tu Tango, apply 2 coats to the feet on the bottom of the container. Allow glaze to dry between coats.
Using the Soft Fan with SC-6 Sunkissed, apply 2 coats to the inside of the container. Allow glaze to dry between coats.
Using the Soft Fan with FN-203 Dry Champagne, apply 3 coats to the outside of the container and 1 coat to the inside. Allow glaze to dry between coats.
Stilt and fire to cone 06.

Form

Colors

Decorating Accessories

Miscellaneous Accessories