Micro Champagne Engobe Stack Bowl

Designer: Elizabeth Downing

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Instructions

  1. Wipe dust from bisque with a damp sponge
  2. Using a #8 soft fan brush (RB140) apply 2 coats of EG005 Black Engobe to the bottom ½ of the bowl.
  3. Let dry completely.
  4. Using a #8 soft fan brush (RB140) apply 3 coats of SW215 Micro Champagne over the top ½ of the bowl. 
  5. Fire to cone 6.

 

Supplies

Form

  • Chesapeake CXS118 Wide Rim Stack Bowl

Colors

  • SW215 Micro Champagne
  • EG005 Black Engobe

Decorating Accessories

  • RB140 #8 Soft Fan

Miscellaneous Accessories

  • Sponge
  • Water

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