Micro Champagne and Brick Red Engobe K9 Bowl

Designer: Elizabeth Downing

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Instructions

  1. Wipe dust from bisque with a damp sponge
  2. Using a #8 soft fan brush (RB140) apply 2 coats of SW003 Brick Red Engobe to the bottom ½ of the bowl.
  3. Let dry completely.
  4. Using a #8 soft fan brush (RB140) apply 3 coats of SW214 Micro Pearl over the top ½ of the bowl.
  5. Fire to cone 6.

Supplies

Form

  • Chesapeake CXS112 K9 Casserole Bowl

Colors

  • SW214 Micro Pearl
  • EG003 Brick Red Engobe

Decorating Accessories

  • RB144 #4 Soft Fan

Miscellaneous Accessories

  • Sponge
  • Water

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