Elements Chicken Facet-ini

Instructions

Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Using the Soft Fan with SC-15 Tuxedo, apply 1 coat to the entire chicken. Allow glaze to dry.
Use a damp sponge to wipe off most of the glaze, leaving it only in the crevices.
Using the Script Liner with SC-16 Cotton Tail, apply 2 coats to the eyes. Allow glaze to dry between coats.
Draw pupils in the eyes with a pencil.
Using the Detail Liner with SC-15 Tuxedo, apply 2 coats to the pupils. Allow glaze to dry between coats.
Using the Detail Liner with SC-16 Cotton Tail, apply a dot to each pupil.
Using the Script Liner with EL-128 Wheat, apply 2 coats to the body Allow glaze to dry between coats.
Using the Script Liner with EL-143 Cactus Flower, apply 2 coats to the beak and feet. Allow glaze to dry between coats.
Using the Script Liner with EL-127 Rose Granite, apply 2 coats to the comb and waddles. Allow glaze to dry between coats.
Using the Script Liner with EL-118 Blue Grotto, apply 2 coats to the top section of the wings. Allow glaze to dry between coats.
Using the Script Liner with EL-130 Sea Green, apply 2 coats to the bottom section of the wings. Allow glaze to dry between coats.
Using the Detail Liner with SC-15 Tuxedo, outline the eyes and make a line separating the top and bottom of the beak.
Stilt and fire to cone 06.

Form

Colors

Decorating Accessories

Miscellaneous Accessories