Begin with properly-fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Using the Script Liner with SC-6 Sunkissed, apply 2 coats to the veins on both leaves. Allow glaze to dry between coats.
Using the Script Liner with SC-88 Tu Tu Tango, apply 2 coats to one leaf. Using the Script Liner with SC-9 Jaded, apply 2 coats to the other leaf. Allow glaze to dry between coats.
Using the Script Liner with SC-27 Sour Apple, apply 2 coats to the feet on the bottom of the container. Allow glaze to dry between coats.
Using the Soft Fan with SC-97 Cant-elope, apply 2 coats to the inside of the container. Allow glaze to dry between coats.
Using the Soft Fan with FN-203 Dry Champagne, apply 3 coats to the outside of the container and 1 coat to the inside. Allow glaze to dry between coats.
