- Begin with soft fired stoneware bisque.
- Moisten a clean sponge and wipe bisque to remove any dust.
- Use a soft fan to plop the cascades around the rim of the bowl. Apply about a 1” plop and alternate between the white and clear cascade. Apply a total of 3 coats to each.
- Use a fan brush to apply 2 coats of Wine About It to the outside of the bowl, avoiding the foot. Let dry between coats.
- Apply a dot of Wine About It on top of each plop of cascades.
- Use a fan brush to apply 3 coats of Oyster to the inside of the bowl.
- Use a clean sponge to wipe the excess glaze off of the foot.
- Fire to cone 5/6. (Sample was fired to cone 6)
Alternative color options below
- 3 coats PC-601 and PC-602 (plops), 3 coats SW-116 Robin’s Egg, 2 coats SC-45 My Blue Heaven (outside of bowl)
- 3 coats PC-601 and PC-602 (plops), 3 coats SW-146 Aurora Green, 2 coats SC-39 Army Surplus (outside bowl)
- 3 coats PC-601 and PC-602 (plops), 3 coats SW-169 Frosted Lemon, 2 coats SC-55 Yella Bout It (outside bowl)
- 3 coats PC-601 and PC-602 (plops), 3 coats SW-170 Blue Hydrangea, 2 coats SC-65 Peri-Twinkle (outside bowl)
- 3 coats PC-601 and PC-602 (plops), 3 coats SW-211 Glacier Blue, 2 coats SC-9 Jaded (outside bowl)
- 3 coats PC-601 and PC-602 (plops), 3 coats SW-253 Green Opal, 2 coats SC-93 Lettuce Alone (outside bowl)