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High-Fire Glazes
Glaze Combinations
Astro Gem™
Classic Crackles©
Cobblestone
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Elements™ & Elements™ Chunkies
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Fired Snow
Flux
Foundations®
French Dimensions™
Fundamentals® Underglazes
Jungle Gems™
Low Fire Clear-Brushing
Low Fire Clear-Dipping
Overglazes
Pottery Cascade™
Product Kits
Raku
Speckta-Clear
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Stoneware Clear
Stoneware Engobes
Stoneware Specialty
Stroke & Coat®
Speckled Stroke & Coat®
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Fired Accessories
Clay Mender
Kiln Wash
Silkscreen Medium
Thin ‘N Shade
Wax Resist
Non-Fired
Bisq-Stain®
Dazzling Metallics®
Magic Metallics™
Matte and Gloss Sealers
Non-Fired Snow
Sparklers™ Brush-On Glitter
Softees® Acrylics
Softees® Pearls
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Ikat Stoneware Plate
Designer:
Carmen Allen
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Instructions
Begin with properly fired cone 04 stoneware bisque. Moisten a sponge and wipe bisque to remove any dust.
Use a sponge on a stick to apply SW-510 Dark Green to the Ikat stamping mat. Be sure to dab of excess glaze off the sponge to ensure a clean transfer.
Lay the mat down carefully onto the plate and tap with your hand to be sure it touches the whole plate. Repeat as necessary to fill the design.
Apply 3 coats of SW-510 Dark Green to the rim and back of the plate.
Apply 3 coats of SW-203 Root Beer to the face of the plate.
Use a damp sponge to remove any glaze that may have gotten on the foot.
Fire to shelf cone 5/6 *Sample was fired to cone 6*
Supplies
Form
SB-104 Rimmed Salad Plate
Color
SW-510 Dark Green
SW-203 Root Beer
Decorating Accessories
RB-144 #4 Soft Fan
MT-012 Ikat
Miscellaneous Accessories
Sponge-on-a-stick
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