Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
Using a CB-618 #8 Soft Fan, apply 2 coats of FN-001 White to the top of the salad and charger plates.
Using a star paper punch, cut out about 20-30 stars and place them randomly over the salad and charger plates. Adhere to the plates with either water or a bit of FN-001 White. Be sure to keep track of how many stars go on each plate so you don’t leave any behind!
Fill 2 separate AC-222 Large Writer Tip Bottles about halfway one with SC-74 Hot Tamale and the other with SC-12 Moody Blue.
Beginning with the SC-74 Hot Tamale, drizzle the glaze across the entirety of the plate going straight back and forth. Once the SC-74 Hot Tamale has dried do the same with the SC-12 Moody Blue in the same direction.
Once both glazes are completely dry, thin some SC-12 Moody Blue and apply a light coat over the top of the plate using a CB-604 #4 Soft Fan.
Remove the paper stars before the glaze dries.
Using a CB-618 #8 Soft Fan, apply 3 coats of FN-004 Red to the back of the salad and charger plates.
For the dinner plate, use a CB-618 #8 Soft Fan and apply 3-4 coats of FN-004 Red to the top of the plate and 3 coats of FN-019 Dark Blue to the back of the plate. Allow to dry.
