Vegetable Plates

Designer: Timothy McPherson

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Instructions

  1. Damp sponge ware to remove any dust.
  2. Using the AC-230 Clay Carbon Paper, trace on the patterns.
  3. Using the CB-604 # 4 Soft Fan, apply 1 coat of SW-304 Copper Wash to the rims, allowing it not to be even.
  4. Outline the designs with SG-401 Designer Liner Black. If desired, add scrolls to fill in the background.
  5. Using the CB-404 # 4 Pointed Round, apply 1 coat of SC-26 Sour Apple followed with 1 coat of SC-26 Green Thumb to the leaves, stems and outside of the pea pod.
  6. Using the CB-404 # 4 Pointed Round, apply 2 coats of SC-78 Lime Light to the peas, and 2 coats of SC-27 Sour Apple to the space around the peas.
  7. Using the CB-404 # 4 Pointed Round, apply 2 coats of SC-71 Purple-licious to the eggplant and then sideload and shade the edges with SC-33 Fruit of the Vine.
  8. Using the CB-404 # 4 Pointed Round, apply 2 coats of SC-74 Hot Tamale to the radish, and shade the edges with SC-4 Salsa.
  9. Using the CB-404 # 4 Pointed Round, apply 2 coats of SC-75 Orange-a-Peel to the carrot and then sideload with SC088 Tu Tu Tango and SC097 Can’t Elope and shade the edges.
  10. Using the CB-604 # 34 Soft Fan, apply 2 coats of SW-168 Coral Sands to the eggplant plate, staying off the painted design areas and excluding the foot and bottom of the plate.
  11. Using the CB-604 # 34 Soft Fan, apply 2 coats of SW-169 Frosted Lemon to the radish plate, staying off the painted design areas and excluding the foot and bottom of the plate.
  12. Using the CB-604 # 34 Soft Fan, apply 2 coats of SW-167 Sand and Sea to the pea plate, staying off the painted design areas and excluding the foot and bottom of the plate.
  13. Using the CB-604 # 34 Soft Fan, apply 2 coats of SW-166 Norse Blue to the carrot plate, staying off the painted design areas and excluding the foot and bottom of the plate.
  14. Using a damp sponge, remove any color from the foot and bottom of the plates.
  15. Place onto a well kiln washed self and fire to shelf cone 5-6.

Supplies

Form

  • SB-130 Modern Salad Plate

Colors

  • SC-71 Purple-licious
  • SC-33 Fruit of the Vine
  • SC-26 Green Thumb
  • SC-78 Lime Light
  • SC-74 Hot Tamale
  • SC-26 Sour Apple
  • SC-75 Orange-A-Peel
  • SC-4 Salsa
  • SC-88 Tu-Tu Tango
  • SC-97 Can’t-elope
  • SW-304 Copper Wash
  • SW-168 Coral Sands
  • SW-169 Frosted Lemon
  • SW-167 Sand and Sea
  • SW-166 Norse Blue
  • SG-401 Designer Liner Black

Decorating Accessories

  • AC-230 Clay Carbon Paper
  • CB-604 # 4 Soft Fan
  • CB-404 # 4 Pointed Round

Miscellaneous Accessories

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