Sheer Turtle

Instructions

Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
Use a sponge-on-a-stick to gently dab SC-34 Down to Earth onto the ST-126 Dots & Squiggles Stamp. Stamp to the shell of the turtle, changing directions on each section of the shell.
Outline all the faceted edges of the turtle with SG-406 Brown.
Use the Soft Fan to apply three coats of FN-227 Celery to the shell. Apply FN-203 Dry Champagne to the section under the shell and FN-229 Iced Mocha to the head, legs and tail of the turtle.
Fire to cone 05/06.

Form

Colors

Decorating Accessories

Miscellaneous Accessories