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Saucy Flower Plate



Additional Materials Pencil
Paper Towels

Spring is just around the corner and these flowers are sure to inspire you in your garden.

Skill Level Intermediate
Project Time Span 1 hour

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Thin SC-9 Jaded with some water and apply 1 coat to the inside of the dish using a CB-604 #4 Soft Fan.
  3. Using a CB-604 #4 Soft Fan, apply SC-28 Blue Isle in random areas and when the glaze is still damp press in a paper towel and remove to create a texture. Repeat with SC-9 Jaded and with SC-31 The Blues, overlapping colors, while adding in SC-75 Orange-A-Peel and SC-41 Brown Cow. Keep sections of color predominantly blues and oranges with brown. Create 2 - 3 layers of color build up, using the texturing with paper towels technique. Allow to dry.
  4. When dry, use a pencil to draw in the pointy six petal flowers.
  5. Apply 1 thick coat of SC-74 Hot Tamale to the centers of the flowers. While glaze is still damp, press with paper towels to remove some glaze.
  6. Using a CB-110 #10/0 Liner with SC-15 Tuxedo, vein the center of the petals.
  7. Condition a CB-106 #6 Script Liner with AC-525 Brush Cleaner. Apply a good coat of AC-302 Wax Resist to the flower petals' centers. Clean brush immediately with AC-525 Brush Cleaner after applying the AC-302 Wax Resist.
  8. Using a CB-106 #6 Script Liner, apply 2 coats of SC-34 Down to Earth around the waxed flowers, adding in a little SC-15 Tuxedo next to the flowers for shading.
  9. Using a CB-106 #6 Script Liner, apply 2 coats of SC-75 Orange-A-Peel to the edge of the bowl.
  10. Using a CB-604 #4 Soft Fan, apply 3 coats of EL-112 Tornado Sky to the back of the platter.
  11. Stilt and fire to shelf cone o6.


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Last Updated: Tuesday, 21 May 2013 11:08