Spot On Doodle Vase

 

Products Used

Bisque
  • MB-1396 Spot On Pocket 
Color
  • FN-53 Mint
  • SC-15 Tuxedo
  • SC-18 Rosey Posey
  • SC-27 Sour Apple
  • SC-33 Fruit of the Vine
  • SC-73 Candy Apple Red
  • SC-78 Lime Light
  • SG-401 Black Designer Liner
  • S-2101 Crystal Clear Brushing Glaze

Decorating Accessories

  • AC-219 Designer Bottle with Writer Tip
  • SL-432 Curlicues Stencil
  • CB-604 #4 Soft Fan

Miscellaneous Accessories

  • Pencil
  • AC-230 Clay Carbon Paper
  • BT-910 Synthetic Sponge
  • Pattern: Spot on Doodle
PC Spot On Doodle
Designer: Laura Fraedrich
 
 

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using the CB-604 Soft Fan brush, apply 3 coats of FN-53 Mint to the back and the sides of the MB-1396 Spot On Pocket.
  3. Using the same brush, apply one watery coat of SC-73 Candy Apple Red to the center 2 inches of the front of the vase, applying in a circular direction.
  4. While still wet, use the CB-603 Soft Fan to apply one watery coat of SC-18 Rosey Posey next to the Candy Apple Red, radiating out about 2 inches towards the edge of the vase in a circular direction. Blend SC-18 Rosey Posey into the Candy Apple Red.
  5. While the Rosey Posey is still wet, apply one watery coat of SC-33 Fruit of the Vine to the outer two inches of the vase in a circular direction using the CB-604 Soft Fan Brush. Blend into the Rosey Posey. Let dry.
  6. Using the AC-230 Clay Carbon Paper and a pencil trace the pattern onto the vase.
  7. Use the SG-401 Black Designer Liner to go over the lines made by the carbon paper.
  8. Line up the SL-432 Curlicues Stencil with the paisley shapes in the design. Load a section of the BT-910 Synthetic Sponge with SC-27 Sour Apple and using an up and down dabbing motion, sponge the glaze through the entire stencil.
  9. Fill a clean AC-219 Designer Bottle with Writer Tip with SC-73 Candy Apple Red. Fill in the 4 rows of circles that radiate from the center of the design.
  10. Fill a clean AC-219 Designer Bottle with Writer Tip with SC-18 Rosey Posey and fill in the circles around the edge of the vase.
  11. Fill a clean AC-219 Designer Bottle with Writer Tip with SC-33 Fruit of the Vine. Fill in the 4 rows of ovals that radiate out from the center of the vase.
  12. Fill a clean AC-219 Designer Bottle with Writer Tip with SC-78 Lime Light and make random dots in the different sections of the design.
  13. Load a section of the BT-910 Synthetic Sponge with SC-15 Tuxedo and using an up and down dabbing motion, sponge the glaze onto the outer edge of the front of the vase.
  14. Using the CB-604 Soft Fan Brush, apply two coats of S-2101 Crystal Clear Brushing Glaze to the front of the vase.
  15. Stilt and fire to shelf cone 06

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