Funny Face Cupcake Box

 

 

Perfect project for kid's parties.



 
Products Used

Bisque
  • MB-1200 - Funny Face Cupcake Box
Color
  • FN-012 - Lavender
  • SC-13 - Grapel
  • SC-15 - Tuxedo
  • SC-16 - Cotton Tail
  • SC-26 - Green Thumb
  • SC-27 - Sour Apple
  • SC-33 - Fruit of the Vine
  • SC-74 - Hot Tamale
  • S-2101 - Crystal Clear Brushing
Decorating Accessories
  • AC-213 - Sponge on a Stick - 1¼"Diameter
  • BT-910 - Synthetic Sponges
  • CB-106 - #6 Script Liner
  • CB-110 - #10/0 Liner
  • CB-202 - #2 Detail Liner
  • CB-604 - #4 Soft Fan
  • ST-110 - Paint Splatter
MB1200_GreenFace
 
 
Additional Materials
  • Pencil
  • Circle Template
 
Project Info
 

Instructions

 

 

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-106 #6 Script Liner, apply 2 coats of SC-16 Cotton Tail to the whites of the eyes and the teeth.
  3. Using a CB-106 #6 Script Liner, apply 3 coats of SC-27 Sour Apple to the body of the face.
  4. Using a CB-106 #6 Script Liner, apply 3 coats of SC-13 Grapel to the hair and 3 coats of SC-74 Hot Tamale to the nose.
  5. Use a circle template to trace on circles to the face
  6. Using a CB-106 #6 Script Liner, apply 2 coats of SC-33 Fruit of the Vine on the circles.
  7. Thin a mix of SC-33 Fruit of the Vine with SC-15 Tuxedo. Using a CB-202 #2 Detail Liner apply 1 coat to the inside of the mouth.
  8. Using a CB-202 #2 Detail Liner, apply 2 coats of SC-26 Green Thumb to the iris and SC-15 Tuxedo to the shape of the mouth and the pupils. Outline the eyes with CB-110 #10/0 Liner using SC-15 Tuxedo.
  9. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-012 Lavender to the cupcake bottom. Allow to dry.
  10. Thin SC-33 Fruit of the Vine and brush over the FN-012 Lavender to deepen the detail. With a damp sponge wipe back some of the thinned SC-33 Fruit of the vine.
  11. Using the AC-213 Sponge on a Stick load the sponge with SC-33 Fruit of the Vine. Tap the SC-33 Fruit of the Vine onto the ST-110 Paint Splatter Stamp then press the stamp gently onto the bottom of the cupcake.
  12. Apply S-2101 Crystal Clear Brushing to the inside of lid and the bottom. Allow to dry.
  13. Stilt and fire to shelf cone 06.

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