Scream for Ice Cream

Products Used

  • MB-1186 - Ice Cream Cone Dish
  • SC-3 - Wine About It
  • SC-34 - Down to Earth
  • SC-41 - Brown Cow
  • SC-54 - Vanilla Dip
  • SC-78 - Lime-Light
  • SP-201 - Speckled Pink-A-Boo
Decorating Accessories
  • BT-910 - Synthetic Sponges
  • CB-110 - #10/0 Liner
  • CB-604 - #4 Soft Fan
Project Info


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Green ice cream dish - Using a CB-604 #4 Soft Fan, apply 3 coats of SC-78 Lime Light to the ice cream part of the dish.
  3. Pink ice cream dish - Using a CB-604 #4 Soft Fan, apply 3 coats of SP-201 Speckled Pink-A-Boo with a wash of thinned SC-3 Wine About It.
  4. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-54 Vanilla Dip to both cone sections. Allow to dry.
  5. Slightly thin SC-41 Brown Cow and brush over the cones with a CB-604 #4 Soft Fan. Remove excess color with a damp sponge.
  6. Use SC-34 Down to Earth with a CB-110 #10/0 Liner to make small pieces of chocolate on the green ice cream section of the dish and SC-3 Wine About It on the pink ice cream. Allow to dry.
  7. Stilt and fire to shelf cone 05/06.

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