- Last Updated: Wednesday, 11 December 2019 15:29
- MB-882 Rectangle Tray or CD-882
- SC-74 Hot Tamale
- SG-401 Black
- SG-403 Red
- SG-405 Green
- SG-406 Brown
- SG-408 Orange
- S-2101 Clear Brushing or NT-CLR Clear Dipping Glaze
- AC-230 Clay Carbon Paper
- RB-144 #4 Soft Fan
- RB-106 #6 Script Liner
- RB-110 10/0 Detail Liner
- Sponge, Water
- Scissors, Pencil
- Pattern: Download
Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.
Put the AC-230 Clay Carbon Paper over the tray. Trace the pattern with the pencil.
Using the Detail Liner with SG-401 Black, SG-403 Red and SG-405 Green, apply 1 coat over the lettering as shown.
Using the Script Liner with SG-406 Brown, apply 1 coat the inner edge of the cookies. Dip the brush in water and pull the color to the center of the cookies. This will create a watercolor look.
Using the Script Liner with SG-408 Orange, apply 1 coat to the carrot. Using the Detail Liner with SG-405 Green apply 1 coat to the top of the carrot.
Using the Detail Liner with SG-401 Black, outline the cookies and carrot. Add chocolate chips to the cookies.
Using SG-403 Red and SG-405 Green, make a line of dots going around the border of the tray.
Using the Soft Fan with SC-74 Hot Tamale, apply 3 coats to the back of the tray.
Using the Soft Fan with S-2101 Clear Brushing Glaze, apply 2 coats to the front of the tray. Or dip into NT-CLR Clear Dipping Glaze.
Fire to cone 06