Cookies for Santa Tray

 

CD882 cookie plate crop

Products Used

Bisque
  • MB-882 Rectangle Tray or CD-882 
Color
  • SC-74 Hot Tamale
  • SG-401 Black
  • SG-403 Red
  • SG-405 Green
  • SG-406 Brown
  • SG-408 Orange
  • S-2101 Clear Brushing or NT-CLR Clear Dipping Glaze

Decorating Accessories

  • AC-230 Clay Carbon Paper
  • RB-144 #4 Soft Fan
  • RB-106 #6 Script Liner
  • RB-110 10/0 Detail Liner

Miscellaneous Accessories

  • Sponge, Water
  • Scissors, Pencil 
  • Pattern: Download 
Designer: Elizabeth Carey
 
 

Instructions

  1. Begin with properly fired cone 04 bisque. Moisten a sponge and wipe bisque to remove any dust.

  2. Put the AC-230 Clay Carbon Paper over the tray. Trace the pattern with the pencil.

  3. Using the Detail Liner with SG-401 Black, SG-403 Red and SG-405 Green, apply 1 coat over the lettering as shown.

  4. Using the Script Liner with SG-406 Brown, apply 1 coat the inner edge of the cookies. Dip the brush in water and pull the color to the center of the cookies. This will create a watercolor look.

  5. Using the Script Liner with SG-408 Orange, apply 1 coat to the carrot. Using the Detail Liner with SG-405 Green apply 1 coat to the top of the carrot.

  6. Using the Detail Liner with SG-401 Black, outline the cookies and carrot. Add chocolate chips to the cookies.

  7. Using SG-403 Red and SG-405 Green, make a line of dots going around the border of the tray.

  8. Using the Soft Fan with SC-74 Hot Tamale, apply 3 coats to the back of the tray.

  9. Using the Soft Fan with S-2101 Clear Brushing Glaze, apply 2 coats to the front of the tray. Or dip into NT-CLR Clear Dipping Glaze.

  10. Fire to cone 06

CD882 3 web

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