Blackberry Bowl


Products Used

  • MB-1114 Casualware Serving Bowl
  • MB-1115 Casualwear Salad Plate


  • CG-969 Floral Fantasy
  • FN-001 White
  • FN-025 Raspberry Whip
  • SC-13 Grapel
  • SC-15 Tuxedo
  • SC-27 Sour Apple
  • SC-33 Fruit of the Vine
  • SC-36 Irish Luck
  • SC-42 Butter Me Up
  • SC-45 My Blue Heaven
  • SC-71 Purple-licious
  • SC-76 Cara-Bein Blue
  • SC-82 Tuscan Red
Decorating Accessories
  • AC-213 Sponge on a Stick
  • CB-604 - #4 Soft Fan
  • BT-910 - Synthetic Sponges
  • CB-106 #6 Script Liner
  • SC-110 #10/0 Liner
  • SC-604 #4 Soft Fan
  • ST-341 Leaves Stamp
Additional Materials
  • Pencil
  • Masonry Drill Bit
Project Info




  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a Masonry Drill Bit, drill several holes in the MB-1114 Casualware Serving Bowl to create a colander.
  3. Using a CB-604 # 4 Soft Fan, apply 2 coats of FN-001 White to the top of the plate and the inside of the bowl. Allow to dry.
  4. Using the AC-213 Sponge on a Stick, apply SC-36 Irish Luck to the ST-341 Leaves Stamp, one leaf at a time. Press onto the piece where desired, leaving openings for the berries.
  5. Using aCB-106 # 6 Script Liner, apply 1 slightly thinned coat of SC-27 Sour Apple to the leaves.
  6. Using a CB-106 # 6 Script Liner, apply 1 coat of SC-13 Grapel to where the berries are to go.
  7. Using a CB-106 # 6 Script Liner, apply a thin wash of both SC-45 My Blue Heaven and SC-42 Butter Me Up to the background.
  8. Using a Pencil Eraser, load in any of the following colors, and press in the berry segments, from the outside towards the center. SC-13 Grapel, SC-82 Tuscan Red, SC-76 Cara-Bein Blue, SC-33 Fruit of the Vine or SC-71 Purple-licious.
  9. Using a CB-110 # 10/0 Liner, outline each berry segment with SC-15 Tuxedo.
  10. Using a CB-604 # 4 Soft Fan, apply 1 coat of FN-025 Raspberry Whip to the back of the plate and bowl, then 1 coat of CG-969 Floral Fantasy, then 1 coat of FN-025 Raspberry Whip. Remove any excess glaze from the holes. Allow to dry.
  11. Stilt and fire to shelf cone 06.

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