- Last Updated: Tuesday, 07 April 2020 19:17
- MB-102 Coupe Dinner Plate
- FN-001 White
- SC-6 Sunkissed
- SC-15 Tuxedo
- SC-73 Candy Apple Red
- SC-74 Hot Tamale
- SC-75 Orange-A-Peel
- SC-97 Cant-elope
- RB-144 #4 Soft Fan
- RB-110 10/0 Detail Liner
- Toilet Paper Tube
- Pencil or Water-Based Marker
- Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
- Using the Soft Fan Brush, apply two coats of FN-001 White to the front of the Coupe Dinner Plate. Allow to dry (shine fades) before applying the second layer of glaze.
- Mark the toilet paper tube about 1 1/4" up. Cut strips about 1/4" wide all the way around the tube. Bend the strips back so the cut pieces lay out flat like a flower.
- When decorating the plate, you will work from the center out to the rim.
- Use the sponge-on-a-stick and apply SC-6 Sunkissed to the toilet paper roll flower. Stamp create flowers by pressing this down in a circle to the middle of the plate. Re-apply glaze to toilet roll as needed.
- Now use the sponge-on-a stick to apply SC-75 Orange-A-Peel and stamp on the outside of the SC-6 Sunkissed flower and overlap the petals so the colors blend into each other.
- The next section of flowers will be SC-74 Hot Tamale applied in the same fashion. Continue working your way out to the edge. You can add some SC-75 Orange-A-Peel to the SC-74 Hot Tamale.
- The front of the plate will be covered with rows of flowers that blend out to the edge.
- Using the end of a brush or pencil use SC-15 Tuxedo to dot the centers of the flower.
- Use Detail Liner to randomly outline the flowers to give it form. The outlining is loose and not precise.
- Use the Soft Fan brush to apply three coats of FN-001 White to the rim and sides of the plate. Allow to dry.
- Stilt and fire to cone 05/06.