- Last Updated: Friday, 11 October 2019 15:47
- MB-1547 Faceted Dragon
- SC-13 Grapel
- SC-33 Fruit of the Vine
- SG-401 Black
- NTBR Clear Brushing
- RB-144 #4 Soft Fan
Begin with a properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
Brush 2-3 thinned coats of SC-13 Grapel on the dragon, brush SC-33 Fruit of the Vine into the shadow areas using RB-144 Soft Fan.
Remove the glaze from the teeth.
Let dry, outline the facets with SG-401 Black.
Brush the dragon with one coat of NTBR Clear Brushing using the fan brush.
Fire to cone 05/06.