St. Pat Wall Hanging


Products Used

  • MB-1352 6"x6" Square Canvas
  • SC-6 Sunkissed
  • SC-7 Leapin' Lizard
  • SC-11 Blue Yonder
  • SC-26 Green Thumb
  • SC-27 Sour Apple
  • SC-33 Fruit of the Vine
  • SC-36 Irish Luck
  • SC-43 Lettuce Allone
  • SC-74 Hot Tamale
  • SC-75 Orange-A-Peel
  • SC-76 Cara-bein Blue
  • FN-010 Tree Green
  • FN-227 Celery
Decorating Accessories
  • CB-110 #10/0 Liner
  • CB-604 #4 Soft Fan
  • BT-910 Synthetic Sponge
  • AC-230 Clay Carbon Paper
Additional Materials
Project Info
  • Designer: Carmen Allen
  • Skill Level: Basic
  • Time: 1½ hours


  1. Begin with properly fired shelf cone 04 bisque.  Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 2 coats of FN-227 Celery to the face of the canvas.
  3. Using a CB-604 #4 Soft Fan, apply 3 coats of FN-010 Tree Green to the edges. Allow to dry.
  4. With a Pencil and AC-230 Clay Carbon transfer the design onto the canvas.
  5. Using a CB-110 #10/0 Liner, apply 3 coats of paint to all of the words. For “Saint Patrick’s Day” use SC-26 Green Thumb; for “Lucky” use SC-36 Irish Luck; for “Shamrock” and the clover use SC-27 Sour Apple; for “March 17” use SC-7 Leapin’ Lizard; for “Wish” use SC-43 Lettuce Alone; and for “Rainbow” use SC-74 Hot Tamale, SC-75 Orange-a-Peel, SC-6 Sunkissed, SC-26 Green Thumb, SC-11 Blue Yonder, SC-76 Cara-bein Blue, and SC-33 Fruit of the Vine.
  6. Let dry completely.
  7. Stilt and fire to shelf cone 06/05.

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