Pumpkin Spice Pitcher


Products Used

  • MB-1403 Oval Pitcher
  • SC-14 Java Bean
  • SC-41 Brown Cow
  • SC-50 Orange Ya Happy
  • SC-88 Tu Tu Tango
  • SC-97 Cant-elope
  • SC-34 Down to Earth
  • SC-52 Toad-ily Green
  • SC-26 Green Thumb
  • SC-39 Army Surplus
  • FN-306 Pumpkin Tart
  • FN-302 Ivory Cream
Decorating Accessories
  • AC-230 Clay Carbon paper
  • BT-910 Synthetic Sponge
  • CB-110 #10/0 Liner
  • CB-106 #6 Script Liner
  • CB-604 #4 Soft Fan
Additional Materials
fall matte pitcher

Designer: Tim McPherson


  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Thin (3:1 glaze to water ratio) the FN-306 Pumpkin Tart to a rolling constancy and roll glaze the inside.
  3. Pour the remaining thinned glaze out of the pitcher and remove any drips from the outside with a damp sponge.
  4. Using the CB-604 # 4 Soft Fan, apply 3 to 4 smooth coats of FN-302 Ivory Cream to the outside.
  5. Using the AC-230 Clay Carbon Paper, trace on the patterns.
  6. Using the CB-106 # 6 Script Liner, apply 3 coats of SC-50 Orange Ya Happy to the pumpkins. Side load in SC-88 Tu Tu Tango or SC-97 Cant elope and shade the ridges to each pumpkin.
  7. Using the CB-106 # 6 Script Liner, apply 2 coat of SC-41 Brown Cow to the stems. Side load in SC-14 Java Bean and add shading to each stem.
  8. Using the CB-106 # 6 Script Liner, apply 2 coats of SC-52 Toad-ily Green to the leaves. Side load in SC-26 Green Thumb or SC-39 Army Surplus and shade the edges of the leaves.
  9. Using the CB-110 # 10/0 Liner, outline, add tendrils and detail the piece with SC-34 Down to Earth.
  10. Using a toothbrush or spatter brush, spatter the entire piece using SC-14 Java Bean.
  11. Stilt and fire to shelf cone 05/06

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