Egg-cellent Idea

 

 
 
Products Used

Bisque
  • MB-934 - Deviled Egg Dish
Color
  • S-2731 - Kaboom
  • SC-16 - Cotton Tail
  • SC-74 - Hot Tamale
  • SC-76 - Cara-bein Blue
Decorating Accessories
  • AC-525 - Brush Cleaner
  • AC-222 - Medium Writer Tip
  • BT-910 - Synthetic Sponges
  • CB-408 - #8 Pointed Round
  • CB-618 - #8 Soft Fan
  • AC-303 Liquid Mask
mb934 kaboom
 
 
Additional Materials
  • Pencil
 
Project Info
 

Instructions

 

 

  1. Begin with properly fired shelf cone 04 Bisque. Moisten a clean Sponge and wipe Bisque to remove any dust.
  2. Using a CB-408 #8 Pointed Round, condition with AC-525 Brush Cleaner. Apply 1 generous coat of AC-303 Liquid Mask to the egg cup areas and the center of the plate. Allow to dry.
  3. Using a CB-618 #8 Soft Fan, apply 3 Coats of S-2731 Kaboom to the entire back and front of the egg plate. The crystals should be evenly distributed.
  4. Remove the AC-303 Liquid Mask while the S-2731 Kaboom is still damp or chipping will occur.
  5. Using a CB-408 #8 Pointed Round, apply 3 Coats of SC-76 Cara-bein Blue to the egg cup areas.  Apply 3 Coats of SC-74 Hot Tamale to the center space of the dish.  Allow to dry.
  6. Referring to photo, using a pencil sketch in the word "Celebrate" and the fire works.
  7. Use the AC-222 Medium Writer Tip with SC-16 Cotton Tail for the Celebrate and fireworks. Allow to dry.
  8. Stilt and fire to a shelf cone 06.

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