To-Go Kits - Dog Plates

 

Dog plate01 crop

Products Used

Bisque
  • MB-1115 Casualware Salad Plate
Color
  • SC-6 Sunkissed (1oz)
  • SC-11 Blue Yonder (1oz)
  • SC-15 Tuxedo (1oz)
  • SC-27 Sour Apple (1oz)
  • SC-74 Hot Tamale (1oz)
  • SC-75 Orange-A-Peel (1oz)
  • NT-CLR Clear Dipping Glaze (at studio, not in kit)
  • **Amount needed for To-Go Kits are in parentheses

Decorating Accessories

  • RB-106 #6 Script Liner
  • RB-110 10/0 Detail Liner
  • MC-002 12mm Low Track Masking Tape

Additional Materials

  • Sponge
  • Water
  • Scissors
  • Palette
  • Pencil
  • Pattern
Designer: Elizabeth Carey

Instructions (4 Techniques)

Coloring Book (Technique 1)

  1. Cut all of the shapes from the paper.
  2. Arrange shapes onto the plate to make the dog.
  3. Trace each shape with the pencil.
  4. Using the Script Liner with SC-6 Sunkissed, apply 2 coats to the body (large rectangle) and head (square). Allow glaze to dry between coats.
  5. Using the Script Liner with SC-75 Orange-A-Peel, apply 2 coats to the ears and tail (large triangles).
  6. Using the Script Liner with SC-27 Sour Apple, apply 2 coats to the collar (small rectangle).
  7. Using the Script Liner with SC-74 Hot Tamale, apply 2 coats to the legs and nose (small rectangles, small triangle).
  8. Using the Script Liner with SC-11 Blue Yonder, apply 2 coats to the eyes and tag (circles).

Taping (Technique 2)

  1. Cut all of the shapes from the paper.
  2. Arrange shapes onto the plate to make the dog.
  3. Trace each shape with the pencil.
  4. Use MC-002 12mm Low Track Masking Tape to tape off the body (large rectangle) and head (square). Using the Script Liner with SC-6 Sunkissed, apply 2 coats inside the tape. Allow glaze to dry between coats. Remove the tape.
  5. Tape off the ears and tail (large triangles). Using the Script Liner with SC-75 Orange-A-Peel, apply 2 coats inside the tape. Allow glaze to dry between coats. Remove the tape.
  6. Tape off the collar (small rectangle). Using the Script Liner with SC-27 Sour Apple, apply 2 coats inside the tape. Allow glaze to dry between coats. Remove the tape.
  7. Tape off the legs (small rectangles) and nose (small triangle). Using the Script Liner with SC-74 Hot Tamale, apply 2 coats inside the tape. Allow glaze to dry between coats. Remove the tape.
  8. Trace the circles for the eyes and tag. Using the Script Liner with SC-11 Blue Yonder, apply 2 coats to the circles. Allow glaze to dry between coats.

Sponging (Technique 3)

  1. Cut around each shape, leaving ½” of paper. (You will only need 1 of each shape) Cut the shape from the paper, leaving the negative.
  2. Squeeze around 1 TBS of each color onto your palette.
  3. Take the sponge and dip it into SC-6 Sunkissed. Place the body (large rectangle) in the center of the plate. Gently sponge. Remove the pattern. Place the head (square) above the right side of the body and gently sponge. Remove the pattern.
  4. Take the sponge and dip it into SC-75 Orange-A-Peel. Place the ear (triangle) on one of the top sides of the head. Gently sponge. Repeat on the other side of the head. Repeat on the back of the body for the tail.
  5. Take the sponge and dip it into SC-27 Sour Apple. Place the collar (small rectangle) between the head and body. Gently sponge. Remove the pattern.
  6. Take the sponge and dip it into SC-74 Hot Tamale. Place the legs (small rectangle) below the body. Gently sponge. Remove the pattern. Repeat for each leg. Place the nose (small triangle) on the head and gently sponge. Remove the patter.
  7. Take the sponge and dip it into SC-11 Blue Yonder. Place the eye (circle) onto the head. Gently sponge. Remove the pattern. Repeat for the other eye and the tag on the body.

Paper Stamping (Technique 4)

  1. Cut all of the shapes from the paper.
  2. Arrange shapes onto the plate to make the dog.
  3. Trace each shape with the pencil.
  4. Using the Script Liner with SC-6 Sunkissed, apply 1 heavy coat to the body (large rectangle) and head (square). Press paper onto the plate and remove.
  5. Using the Script Liner with SC-75 Orange-A-Peel, apply 1 heavy coat to the ears and tail (large triangles). Press paper onto the plate and remove.
  6. Using the Script Liner with SC-27 Sour Apple, apply 1 heavy coat to the collar (small rectangle). Press paper onto the plate and remove.
  7. Using the Script Liner with SC-74 Hot Tamale, apply 1 heavy coat to the legs and nose (small rectangles, small triangle). Press paper onto the plate and remove.
  8. Using the Script Liner with SC-11 Blue Yonder, apply 1 heavy coat to the eyes and tag (circles). Press paper onto the plate and remove.

Plate Borders - Coloring Book

  1. Using the Script Liner with SC-11 Blue Yonder, apply 2 coats of glaze to the rim of the plate. Allow glaze to dry between coats.

Plate Borders - Taping

  1. Place pieces of tape around the edges of the plate.
  2. Using the Script Liner with SC-11 Blue Yonder, apply 2 coats of glaze to the taped-off sections. Allow glaze to dry between coats. Remove the tape before the last coat is completely dry.
  3. Add more pieces of tape and repeat until there is no bisque left on the edge of the plate

Plate Borders - Sponging

  1. Squeeze 1 TSP of SC-11 Blue Yonder onto the palette.
  2. Dip the sponge into SC-11 Blue Yonder and sponge the edge of the plate.

Plate Borders - Stamping

  1. Cut a piece of paper around ½” thick and 2” long.
  2. Using the Script Liner with SC-11 Blue Yonder, apply a thick coat to the end half of the paper pattern.
  3. Place the paper pattern perpendicular along the edge of the plate. Press and remove. If the glaze does not reach the edge, you can slide it off towards the edge of the plate. Repeat until you have gone around the entire rim of the plate.

Final

  1. Dip into NT-CLR Clear Dipping glaze
  2. Fire to cone 06.
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